{"id":10,"date":"2026-09-22T23:27:34","date_gmt":"2026-09-22T23:27:34","guid":{"rendered":"https:\/\/chefilio.com\/?page_id=10"},"modified":"2026-09-22T23:27:34","modified_gmt":"2026-09-22T23:27:34","slug":"home","status":"publish","type":"page","link":"https:\/\/chefilio.com\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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BUILT FOR CHEFS. BUILT FOR A CAREER.<\/div>

The operating system for professional chefs.<\/h1>

Recipes, ingredients, menus, costing, production, suppliers, orders, waste, staff and daily operations \u2014 connected in one professional system that stays with you throughout your career.<\/p>

Get Started<\/a>Explore CHEFILIO<\/a><\/div>
\u2713 Built exclusively for chefs<\/span>\u2713 Career-long professional system<\/span>\u2713 One connected workspace<\/span><\/div><\/div>
CHEFILIO<\/span><\/div>
Dashboard<\/div>
Businesses<\/div>
Recipes<\/div>
Ingredients<\/div>
Menus<\/div>
Production<\/div>
Suppliers<\/div>
Orders<\/div><\/div>
Dashboard<\/strong>Good morning, Chef.<\/span><\/div>
AC<\/div><\/div>
42<\/b>Recipes<\/span><\/div>
12<\/b>Menus<\/span><\/div>
6<\/b>Suppliers<\/span><\/div>
3<\/b>Orders<\/span><\/div><\/div>
Today\u2019s Tasks<\/strong>

\u25a1 Prepare mise en place<\/p>

\u25a1 Check supplier delivery<\/p>

\u25a1 Update menu costs<\/p>

\u25a1 Review next week\u2019s menu<\/p><\/div>

Recent Recipes<\/strong>

Truffle Risotto<\/p>

Grilled Octopus<\/p>

Chocolate Souffl\u00e9<\/p>

Lemon Tart<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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DESIGNED FOR THE REALITY OF KITCHEN WORK<\/div>

Built for the way professional chefs actually work.<\/h2>

CHEFILIO is not a generic software idea adapted to hospitality. It is designed around the daily reality of kitchen teams, professional mise en place, food cost control, supplier management and leadership responsibility.<\/p>

\u2713<\/span>Run your professional system inside a chef-first workspace<\/div>
\u2713<\/span>Keep operations, cost and organisation connected<\/div>
\u2713<\/span>Work with a premium tool that reflects your professional standards<\/div><\/div><\/div>
\"CHEFILIO<\/div><\/div><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ONE SYSTEM. EVERY STAGE.<\/div>

Your professional kitchen system \u2014 not another disposable app.<\/h2>

CHEFILIO is designed as long-term professional infrastructure. Your position, employer, country or business may change; your Chef Library, profile and professional system remain with you.<\/p>

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Chef Library<\/h3>

Your recipes, ingredients, menus, supplier identities and professional profile stay with you.<\/p><\/article>

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Kitchen Operations<\/h3>

Run costing, prep, orders, waste, staff, schedules, tasks, events and day-to-day operations.<\/p><\/article>

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Business Management<\/h3>

Work across one or multiple Businesses and organise each operation with optional Sections.<\/p><\/article>

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Career Identity<\/h3>

Build a professional profile and CV that belongs to you \u2014 independent of any employer.<\/p><\/article><\/div><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CONNECTED FROM INGREDIENTS TO WASTE<\/div>

One connected workflow, not disconnected tools.<\/h2>

Ingredient pricing feeds recipe costing. Recipes feed menus. Menus feed production. Production feeds ordering. Waste and staff activity close the loop. CHEFILIO keeps that entire professional chain in one system.<\/p>

\u2713<\/span>Ingredients and supplier prices connect to recipe costing<\/div>
\u2713<\/span>Menus and production stay aligned with operational reality<\/div>
\u2713<\/span>Ordering, waste and staff coordination remain in the same workspace<\/div><\/div><\/div>
\"CHEFILIO<\/div><\/div><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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COMPLETE PROFESSIONAL TOOLSET<\/div>

Everything a chef needs, connected.<\/h2>

CHEFILIO is not a collection of isolated features. Ingredients feed recipe costing, recipes feed menus, menus feed production, production feeds ordering, and operational data belongs to the right Business.<\/p>

01<\/span><\/svg><\/span>

Recipes & Costing<\/h3>

Professional recipe library, yields, portions, methods and automatic food cost.<\/p><\/article>

02<\/span><\/svg><\/span>

Ingredients<\/h3>

Master ingredients, custom ingredients, supplier pricing, package sizes and yield.<\/p><\/article>

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Menus<\/h3>

Build menus, connect recipes, calculate food cost and analyse margin.<\/p><\/article>

04<\/span><\/svg><\/span>

Prep & Production<\/h3>

Mise en place, production requirements, kitchen manuals and checklists.<\/p><\/article>

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Suppliers<\/h3>

Supplier library, contacts, products, business assignments and pricing context.<\/p><\/article>

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Orders<\/h3>

Create drafts, split by supplier, generate orders and keep order history.<\/p><\/article>

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Waste<\/h3>

Track waste, reasons, cost, trends and prepared-vs-wasted performance.<\/p><\/article>

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Staff<\/h3>

Manage team members, schedules and operational staff information.<\/p><\/article>

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Businesses & Sections<\/h3>

Operate across multiple kitchens, venues and internal sections.<\/p><\/article>

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Daily Organisation<\/h3>

Calendar, Requests & Events, To-Do and Recently Opened in the dashboard.<\/p><\/article>

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Profile \/ CV<\/h3>

A professional chef identity that stays with you throughout your career.<\/p><\/article>

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Chef Network<\/h3>

Professional chef network and career layer \u2014 Coming Soon.<\/p><\/article><\/div>

See the full product<\/a><\/div><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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BUILT AROUND YOUR CAREER<\/div>

Your career changes. Your CHEFILIO stays.<\/h2>

A chef may move from a restaurant to a hotel, become an executive chef, take on a private-chef operation, consult for a group or run multiple Businesses. CHEFILIO is designed to move with that career \u2014 without forcing you to rebuild your professional system every time.<\/p>

\u2713<\/span>Keep your personal Chef Library<\/div>
\u2713<\/span>Maintain your professional Profile \/ CV<\/div>
\u2713<\/span>Reuse menus and recipes across Businesses<\/div>
\u2713<\/span>Keep Business-specific prices and operations separate<\/div><\/div><\/div>
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01<\/span>Build your library<\/strong>Recipes \u00b7 Ingredients \u00b7 Menus<\/small><\/div>
02<\/span>Run operations<\/strong>Costing \u00b7 Production \u00b7 Staff<\/small><\/div>
03<\/span>Lead more<\/strong>Businesses \u00b7 Sections \u00b7 Teams<\/small><\/div>
04<\/span>Take it with you<\/strong>Profile \u00b7 CV \u00b7 Career history<\/small><\/div><\/div><\/div><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SIMPLE ANNUAL PRICING<\/div>

Choose the scale that fits your operation.<\/h2>

Core functionality stays consistent. Plans primarily scale with the number of Businesses and Sections you need.<\/p>

CORE<\/h3>

For individual chefs<\/p>

\u20ac99<\/strong>\/ year<\/span><\/div>